Ølsmia
130 calories
11 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.10 kg |
Chateau Vienna4.1 kg Chateau Vienna |
|
37 |
2.8 |
91.1% |
|
0.40 kg |
Chateau Cara Ruby0.4 kg Chateau Cara Ruby |
|
36 |
18.9 |
8.9% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.54 |
6% |
|
12.50 g |
Mosaic12.5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
8.75 |
9.4% |
|
12.50 g |
Sorachi Ace12.5 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
7.77 |
9.4% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
2.98 |
18.8% |
|
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
2 min |
2.65 |
18.8% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
18.8% |
|
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
7 days |
|
18.8% |
|
133 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
-- |
|
|
Skyll |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
12.3 |
|
Mash volume with grains
|
15 |
|
Grain absorption losses
|
-4.1 |
|
Remaining sparge water volume
|
20.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.3 |
|
Pre boil volume (equipment estimates 31.1 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil volume (equipment estimates 21.9 L)
|
25 |
|
Estimated amount in fermentor
|
25 |
|
Total:
|
32.7
|
| Equipment Profile Used: |
System Default |
"Ølsmia" American Light Lager beer recipe by Arne. All Grain, ABV 4.68%, IBU 35.69, SRM 5.31, Fermentables: (Chateau Vienna, Chateau Cara Ruby) Hops: (Magnum, Mosaic, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-23 15:04 UTC
