Klinkokos - Beer Recipe - Brewer's Friend

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Klinkokos

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Helbrygg
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday January 23rd 2018
1.068
1.013
7.3%
65.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.67 kg Belgian - Pale Ale10.67 kg Pale Ale 38 3.4 75.3%
1.22 kg Belgian - Pilsner1.22 kg Pilsner 37 1.6 8.6%
0.75 kg Belgian - Munich0.75 kg Munich 38 6 5.3%
0.32 kg German - Abbey Malt0.32 kg Abbey Malt 33 17 2.3%
0.32 kg German - Carapils0.32 kg Carapils 35 1.3 2.3%
0.57 kg Ristet Eldorado kokosmasse0.57 kg Ristet Eldorado kokosmasse 10 1 4%
0.32 kg Belgian Amber Candi Sugar - BE0.32 kg Belgian Amber Candi Sugar - BE - (late boil kettle addition) 35 75 2.3%
14.17 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 75 min 35.27 7.2%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 10 min 11.33 10.1%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.18 6.5%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 5.8 4%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 6.59 7.2%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 10 min 2.97 5.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 4%
56 g Citra56 g Citra Hops Pellet 11 Boil 0 min 8.1%
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 8.1%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 0 min 5.1%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop Day 7 8.1%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop Day 7 14.4%
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop Day 7 8.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop Day 7 4%
693 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
340 g Eldorado Kokosmasse Flavor Boil --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash pH *: 5.31
Mash thickness: 2.44 l/kg
pH Delta from Water: -0.26
effective water residual alkalinity: -54.80 ppm as CaCO3
effective strength of weak acids: 139.48 ppm as CaCO3


Overall Water Report:
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Res. Alkalinity
mg/l mg/l mg/l mg/l mg/l ppm ppm
82.1 10.3 8.0 61.5 159.0 -41.6 -106.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.39 L. Suggest reducing initial water volume to 45.17 L and adding 8.99 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34.6
Mash volume with grains 43.8
Grain absorption losses -13.9
Remaining sparge water volume 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 50
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 40.8 L) 45
Estimated amount in fermentor 45
Total: 64.8  
Equipment Profile Used: System Default
"Klinkokos" American IPA beer recipe by Helbrygg. All Grain, ABV 7.25%, IBU 65.13, SRM 8.92, Fermentables: (Pale Ale, Pilsner, Munich, Abbey Malt, Carapils, Ristet Eldorado kokosmasse, Belgian Amber Candi Sugar - BE) Hops: (Chinook, Amarillo, Hallertau Mittelfruh, Citra, Cascade, Fuggles) Other: (Eldorado Kokosmasse)
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  • Last Updated: 2018-03-07 12:59 UTC