California Common Taco del Diablo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

California Common Taco del Diablo

219 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday January 23rd 2018
17.2 °P
4.5 °P
7.0%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Belgian - Pilsner1.75 kg Pilsner 37 1.6 61%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 34.8%
0.12 kg Belgian - Caramel Pils0.12 kg Caramel Pils 34 8 4.2%
2.87 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 10.9 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12.5
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"California Common Taco del Diablo" American Light Lager beer recipe by Vincent M. All Grain, ABV 6.97%, IBU 0, SRM 3.56, Fermentables: (Pilsner, Flaked Corn, Caramel Pils)
Last Updated and Sharing
 
547
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-23 13:40 UTC