Long Jing Imperial IPA #1 - Beer Recipe - Brewer's Friend

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Long Jing Imperial IPA #1

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Li Jing
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday January 23rd 2018
1.067
1.013
7.2%
29.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg New Zealand - American Ale Malt22 kg American Ale Malt 37.3 2.54 75.9%
3 kg American - Rye3 kg Rye 38 3.5 10.3%
1.50 kg New Zealand - Medium Crystal Malt1.5 kg Medium Crystal Malt 35.4 56.35 5.2%
1.50 kg New Zealand - Light Crystal Malt1.5 kg Light Crystal Malt 35.4 31.98 5.2%
0.05 kg New Zealand - Dark Chocolate Malt0.05 kg Dark Chocolate Malt 32.7 659.9 0.2%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 0.3%
0.85 kg New Zealand - Red Back Malt0.85 kg Red Back Malt 35.4 32.99 2.9%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 6.09 10%
80 g Centennial80 g Centennial Hops Pellet 10 Boil 30 min 14.77 26.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 98 °C 20 min 8.6 33.3%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 5 days 23.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 6.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.75 L. Suggest reducing initial water volume to 45.4 L and adding 61.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.04 L. Suggest reducing strike water volume to 26.26 L and adding 63.64 L sparge/top-off. 89.9
Strike water volume at mash thickness of 3.1 L/kg 89.9
Mash volume with grains 109
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 46.8 L) 60
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.8 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 100
Total: 149.9  
Equipment Profile Used: System Default
"Long Jing Imperial IPA #1" American IPA beer recipe by Li Jing. All Grain, ABV 7.16%, IBU 29.46, SRM 12.32, Fermentables: (American Ale Malt, Rye, Medium Crystal Malt, Light Crystal Malt, Dark Chocolate Malt, Sour Grapes Malt, Red Back Malt) Hops: (Citra, Centennial, Amarillo)
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  • Last Updated: 2018-04-06 04:36 UTC