Rød Krok Klone Forstørret 2018 - Beer Recipe - Brewer's Friend

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Rød Krok Klone Forstørret 2018

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 80 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 155 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday January 23rd 2018
1.075
1.012
8.2%
42.3
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg German - Pale Ale20 kg Pale Ale 39 4.64 44.5%
8.50 kg German - Munich Dark8.5 kg Munich Dark 37 39.87 18.9%
9 kg German - Pilsner9 kg Pilsner 38 2.77 20%
6 kg German - CaraRed6 kg CaraRed 34 51.87 13.4%
1.40 kg Honey1.4 kg Honey - (late boil kettle addition) 42 3.84 3.1%
44.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Chinook160 g Chinook Hops Pellet 13 Boil 60 min 35.15 18.6%
90 g Tettnanger90 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.4 10.5%
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 15 min 3.77 11.6%
250 g Tettnanger250 g Tettnanger Hops Pellet 4.5 Boil 0 min 29.1%
260 g Willamette260 g Willamette Hops Pellet 4.5 Boil 0 min 30.2%
860 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Soft
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 65 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.9 L. Suggest reducing initial water volume to 44.49 L and adding 101.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 159.21 L. Suggest reducing strike water volume to 16.69 L and adding 113.81 L sparge/top-off. 130.5
Strike water volume at mash thickness of 3 L/kg 130.5
Mash volume with grains 159.2
Grain absorption losses -43.5
Remaining sparge water volume (equipment estimates 59.9 L) 68.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146 L) 155
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 135
Going into fermentor 135
Total: 199.4  
Equipment Profile Used: System Default
 
Notes

162 g us 05, hydrated

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  • Last Updated: 2018-02-06 09:21 UTC