Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.80 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 45.1% | |
0.80 lb | American - Pilsner | 37 | 1.8 | 45.1% | |
1.40 oz | American - Vienna | 35 | 4 | 4.9% | |
1.40 oz | Belgian - Cara 20L | 34 | 22 | 4.9% | |
1.77 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.14 oz | Goldings | Pellet | 4.5 | Boil | 60 min | 13.65 | 35.9% | |
0.25 oz | Yakima Valley Hops - Tahoma | Pellet | 8.2 | Boil | 10 min | 16.11 | 64.1% | |
0.39 oz / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.99 g | 11.9 qt) | 1.87 | 7.5 |
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) | 2.01 | 8.1 |
Grain absorption losses | -0.22 | -0.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) | 1.4 | 5.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume | 1 | 4 |
Volume into fermentor | 1 | 4 |
Total: | 1.87 | 7.5 |
Equipment Profile Used: | System Default |