IPA #2 (Citra Vic Secret) - Beer Recipe - Brewer's Friend

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IPA #2 (Citra Vic Secret)

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Different Needs Brewing
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday January 23rd 2018
1.064
1.011
7.0%
38.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Golden Promise12 kg Golden Promise 37 3 85.7%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 10%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 2.9%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 1.4%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 9.57 2.9%
30 g Citra30 g Citra Hops Pellet 11 Aroma 5 min 3.5 7.3%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Aroma 5 min 4.93 7.3%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 8.56 17%
70 g Vic Secret70 g Vic Secret Hops Pellet 15.5 Whirlpool at 70 °C 20 min 12.06 17%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 24.3%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 24.3%
412 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
21 L Sparge -- 76 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.76 L. Suggest reducing initial water volume to 45.4 L and adding 6.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 15.6 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 45
Total: 65.9  
Equipment Profile Used: System Default
 
Notes


Mash at 66 degrees for 60mins
Sparge
Rolling boil for 60 mins
Chill to 70 degrees, remove chiller, whirlpool hops for 30 mins, chill to 22 degrees
Check gravity of sample
Aerate, pitch two packets of yeast

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  • Last Updated: 2018-06-12 21:18 UTC