Hop Head IPA - Amarillo (Double Batch) - Beer Recipe - Brewer's Friend

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Hop Head IPA - Amarillo (Double Batch)

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewmart
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
URL: http://www.brewmart.com.au/brewmart-shop/catalogue/?detail&ItemID=4295&SZIDX=16&CCODE=13505&QOH=-1&CATID=341&CLN=1
Created: Tuesday January 23rd 2018
1.058
1.012
6.1%
86.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg New Zealand - Ale Malt9.5 kg Ale Malt 37.4 3.05 87.6%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 4.1%
0.60 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 10 5.5%
0.30 kg American - Munich - 60L0.3 kg Munich - 60L 33 60 2.8%
10.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 45 min 13 9.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 45 min 21.55 9.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 45 min 19.66 9.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 7.03 9.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 15 min 11.65 9.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 10.63 9.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 2 min 1.2 9.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 2 min 1.98 9.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 9.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 14 days 9.1%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 14 days 9.1%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 68 °C 60 min
Sparge Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.9 L. Suggest reducing initial water volume to 45.4 L and adding 7.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.6
Mash volume with grains 39.7
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 32.1 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 46
Going into fermentor 46
Total: 64.8  
Equipment Profile Used: System Default
 
Notes

Recipe from brew mart.

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  • Last Updated: 2018-02-02 06:33 UTC