Maraschino Stout - Beer Recipe - Brewer's Friend

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Maraschino Stout

218 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Left Hand Brewing, AHA, and I
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday January 23rd 2018
1.065
1.022
5.6%
28.9
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 56%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.21 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 7.69 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 lb Maraschino Cherries & Syrup Flavor Secondary 10 days
1 lb Maraschino Cherries & Syrup Flavor Kegging 10 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Crystal Geyser
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/

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  • Last Updated: 2018-02-05 02:37 UTC