Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 56% | |
12 oz | American - Roasted Barley | 33 | 300 | 6% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8% | |
1 lb | American - Munich - 60L | 33 | 60 | 8% | |
0.75 lb | American - Chocolate | 29 | 350 | 6% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 4% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 21.21 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Aroma | 10 min | 7.69 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 lb | Maraschino Cherries & Syrup | Flavor | Secondary | 10 days | |
1 lb | Maraschino Cherries & Syrup | Flavor | Kegging | 10 days |
Wyeast - Irish Ale 1084 | ||||||||||||
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$ 0.00 |
Method: Force Carbonation |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 151 °F | 90 min | ||
Sparge | -- | 170 °F | 10 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.25 g | 29 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |