SAISON - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SAISON

188 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday January 23rd 2018
1.062
1.010
6.8%
32.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Belgian - Pilsner2.35 kg Pilsner 37 1.6 90.7%
0.14 kg Belgian - Wheat0.14 kg Wheat 38 1.8 5.4%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 3.9%
2.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Saaz7.5 g Saaz Hops Pellet 3.5 Boil 0 min 37.5%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 12.63 25%
7.50 g Saaz7.5 g Saaz Hops Pellet 3.5 Boil 75 min 19.8 37.5%
20 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
17.2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Temperature -- 64.5 °C 90 min
Starting Mash Thickness: 24 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.4 L. Suggest reducing strike water volume to 43.76 L and adding 16 L sparge/top-off. 59.8
WARNING: Based on your provided mash thickness (24 L/kg), your strike volume will exceeds the total water needed for the recipe (31.8 L). Reduce mash thickness to 12.79 L/kg or increase pre-boil volume to 56.4 L.  
Strike water volume at mash thickness of 24 L/kg 59.8
Mash volume with grains 61.4
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 31.8  
Equipment Profile Used: System Default
"SAISON" Saison beer recipe by Tadasuke Minami. All Grain, ABV 6.83%, IBU 32.43, SRM 5.5, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Saaz)
Last Updated and Sharing
 
537
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-23 05:57 UTC