SMaSH - Vienna/Apollo - Beer Recipe - Brewer's Friend

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SMaSH - Vienna/Apollo

223 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday January 23rd 2018
1.073
1.013
7.8%
57.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Vienna3 kg Vienna 35 4 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops Pellet 18.3 Boil 60 min 24.72 10%
5 g Apollo 5 g Apollo Hops Pellet 18.3 Boil 15 min 12.26 10%
10 g Apollo 10 g Apollo Hops Pellet 18.3 Whirlpool 15 min 20.34 20%
30 g Apollo 30 g Apollo Hops Pellet 18.3 Dry Hop 7 days 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 90 min
3 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 15.9
Mash volume with grains (equipment estimates 20.7 L) 17.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 9
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

Just experimenting, still not sure how I feel about the whirlpool IBU calculation. Didn't whirlpool on previous SMaSH recipe, so we will see this time.

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  • Last Updated: 2018-02-04 07:39 UTC