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APA

162 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MacLean
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 23rd 2018
1.049
1.014
4.6%
49.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 84.6%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Perle1.2 oz Perle Hops Pellet 8.2 Boil 60 min 27.64 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 15.11 23.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.13 23.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 23.8%
4.20 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.4 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by MacLean. Extract, ABV 4.58%, IBU 49.89, SRM 14.81, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L) Hops: (Perle, Cascade)
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  • Last Updated: 2018-01-23 02:13 UTC