Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Vanilla Cream Ale

189 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike Licht
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday January 22nd 2018
1.057
1.015
5.6%
21.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10 First Wort 0 min 21.86 100%
0.55 oz / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Vanilla Cream Ale" American Light Lager beer recipe by Mike Licht. All Grain, ABV 5.55%, IBU 21.86, SRM 11.49, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Corn, Caramel / Crystal 60L, Biscuit) Hops: (Centennial)
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  • Last Updated: 2018-01-27 17:07 UTC