Påskeøl - Beer Recipe - Brewer's Friend

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Påskeøl

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sørenga hjemmebryggeri
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday January 22nd 2018
1.069
1.014
7.2%
26.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 4.64 80%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 3.84 15%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 4.91 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 10.92 14%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 10.32 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.12 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
13 g Cascade13 g Cascade Hops Pellet 7 Dry Hop 0 days 26%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Appelsinskall søt Flavor Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Innmesk Temperature -- 50 °C --
Temperature -- 65 °C 60 min
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 27.6
Mash volume with grains 31.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 7.1 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Påskeøl" Blonde Ale beer recipe by Sørenga hjemmebryggeri. All Grain, ABV 7.17%, IBU 26.37, SRM 9.33, Fermentables: (Pale Ale, Wheat Malt, Caramel Pils) Hops: (Chinook, Amarillo, Cascade) Other: (Appelsinskall søt)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-22 22:16 UTC