Give Me A Second
200 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
27.25 |
16.7% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
25 min |
18.94 |
16.7% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
5.68 |
11.1% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.93 |
22.2% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
6.59 |
11.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
52.78 |
66.7% |
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
11.61 |
33.3% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
Add PH Stabilizer 1 tbl spoon to mash water |
-- |
-- |
153 °F |
-- |
4.25 qt |
Full batch sparge |
Sparge |
-- |
171 °F |
45 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
4.43 |
17.7
|
Mash volume with grains
|
5.61 |
22.4
|
Grain absorption losses
|
-1.84 |
-7.4
|
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt)
|
5.17 |
20.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.59
|
38.4
|
Equipment Profile Used: |
System Default |
"Give Me A Second" American Pale Ale beer recipe by Fleeulrich. All Grain, ABV 6.48%, IBU 64.39, SRM 8.9, Fermentables: (Pale Ale, Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Centennial, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-02 02:32 UTC