Give Me A Second - Beer Recipe - Brewer's Friend

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Give Me A Second

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday January 22nd 2018
1.061
1.011
6.5%
64.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 50.8%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 30.5%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 8.5%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.2%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 27.25 16.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 25 min 18.94 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 25 min 5.68 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.93 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.59 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Add PH Stabilizer 1 tbl spoon to mash water -- -- 153 °F --
4.25 qt Full batch sparge Sparge -- 171 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.43 17.7  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Give Me A Second" American Pale Ale beer recipe by Fleeulrich. All Grain, ABV 6.48%, IBU 64.39, SRM 8.9, Fermentables: (Pale Ale, Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Centennial, Willamette)
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  • Last Updated: 2018-06-02 02:32 UTC