The Imperialists Cappucino - Beer Recipe - Brewer's Friend

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The Imperialists Cappucino

261 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Yeasty Boys Brewing
Calories: 261 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Monday January 22nd 2018
1.084
1.023
8.0%
61.5
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 53.5%
3 kg United Kingdom - Crystal 60L3 kg Crystal 60L 34 60 20.1%
2 kg American - Wheat2 kg Wheat 38 1.8 13.4%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-1800.454 kg Belgian Candi Syrup - D-180 32 180 3%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 2.7%
0.20 kg American - Blackprinz0.2 kg Blackprinz 36 500 1.3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 1.3%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 1.3%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 3.3%
14.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Nugget70 g Nugget Hops Pellet 13 Boil 60 min 45.67 41.7%
70 g Willamette70 g Willamette Hops Pellet 4.5 Boil 30 min 12.15 41.7%
28 g Cascade28 g Cascade Hops Pellet 5.3 Boil 15 min 3.7 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
454 g Lactose Other Boil 15 min.
30 g Irish Moss Fining Boil 15 min.
2 L Coffee Flavor Kegging --
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
MASH:
8g......Gypsum
3g......CaCl
25g....Chalk

25mL Lactic (88%) Acid to pH 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 30 min
Temperature -- 65 °C 30 min
Cast Temperature -- 74 °C 5 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.14 L. Suggest reducing initial water volume to 45.4 L and adding 2.74 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 34.8
Mash volume with grains 44.4
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 28.4 L) 29.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 48.1 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 41.6
Going into fermentor 41.6
Total: 64.1  
Equipment Profile Used: System Default
"The Imperialists Cappucino" Imperial Stout beer recipe by Yeasty Boys Brewing. All Grain, ABV 8.02%, IBU 61.51, SRM 37.68, Fermentables: (Pale 2-Row, Crystal 60L, Wheat, Belgian Candi Syrup - D-180, Special B, Blackprinz, Chocolate, Pale Chocolate, Rice Hulls) Hops: (Nugget, Willamette, Cascade) Other: (Lactose, Irish Moss, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-29 23:50 UTC