Yorkshire Ale - Beer Recipe - Brewer's Friend

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Yorkshire Ale

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday January 22nd 2018
1.059
1.017
5.5%
34.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Optic4 kg Optic 38 2.1 80%
252 g United Kingdom - Pale Chocolate252 g Pale Chocolate 33 207 5%
450 g Torrified Wheat450 g Torrified Wheat 36 2 9%
300 g United Kingdom - Crystal 50L300 g Crystal 50L 34 50 6%
5,002 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 33.79 43.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.1 Boil 1 min 0.97 29.1%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 4.2 Dry Hop 5 days 27.2%
103 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
Mash Out Temperature -- 74 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Yorkshire Ale" Strong Bitter beer recipe by sudguzzler. All Grain, ABV 5.53%, IBU 34.76, SRM 15.52, Fermentables: (Optic, Pale Chocolate, Torrified Wheat, Crystal 50L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-22 23:01 UTC