Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday January 22nd 2018
1.062
1.016
6.0%
29.5
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 lb American - Pale 2-Row37.5 lb Pale 2-Row 37 1.8 88.8%
2.50 lb American - Caramel / Crystal 90L2.5 lb Caramel / Crystal 90L 33 90 5.9%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.4%
42.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz German Perle2.25 oz German Perle Hops Pellet 8.2 Boil 60 min 22.97 42.9%
3 oz Willamette103 oz Willamette10 Hops Pellet 4.8 Aroma 10 min 6.5 57.1%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Herb Other 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water PH 5.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.25 qt Infusion -- 150 °F --
Temperature -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.7 gal (66.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.7 gal (18.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.22 gal (76.9 qt). Suggest reducing strike water volume to 8.62 gal (34.48 qt) and adding 7.22 gal (28.9 qt) sparge/top-off. 15.84 63.4  
Strike water volume at mash thickness of 1.5 qt/lb 15.84 63.4  
Mash volume with grains 19.22 76.9  
Grain absorption losses -5.28 -21.1  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.7 g | 66.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 23.53 94.1
Equipment Profile Used: System Default
 
Notes

Total gallons of water used 26.

Added 2 tsp of yeast energizer to each 5 gallon fermentor

primary Fermentors 13 days
Secondary Fermentors 8 days




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  • Last Updated: 2018-02-15 21:06 UTC