Remek ESB - Beer Recipe - Brewer's Friend

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Remek ESB

179 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday January 22nd 2018
14.2 °P
4.3 °P
5.4%
14.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 69.8%
1 kg German - Vienna1 kg Vienna 37 4 23.3%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 3.5%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 3.5%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 13.95 100%
10 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 66 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.2
Mash volume with grains 20
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 9.8 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 25.2  
Equipment Profile Used: System Default
"Remek ESB" Strong Bitter beer recipe by danylp. All Grain, ABV 5.38%, IBU 13.95, SRM 8.29, Fermentables: (Golden Promise, Vienna, CaraMunich II, CaraAmber) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-22 16:30 UTC