Rye Saison
135 calories
9.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Huell Melon20 g Huell Melon Hops |
|
Pellet |
6.1 |
First Wort
|
0 min |
15 |
28.6% |
50 g |
Huell Melon50 g Huell Melon Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
12.36 |
71.4% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Huell Melon (Pellet) 70 g Huell Melon (Pellet) Hops |
|
27.36 |
100% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
68 °C |
-- |
12 L |
|
Sparge |
-- |
76 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
34.4 |
Mash volume with grains
|
37.7 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 22.4 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Rye Saison" Saison beer recipe by Kleber Pazeto. BIAB, ABV 5.34%, IBU 27.35, SRM 5.73, Fermentables: (Pilsner, Wheat Malt, Rye) Hops: (Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-14 22:22 UTC