American Blonde - Vestibrygg Drylar - Beer Recipe - Brewer's Friend

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American Blonde - Vestibrygg Drylar

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday January 22nd 2018
1.039
1.010
3.8%
16.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 100%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 5 min 6.02 33.3%
12 g Ahtanum12 g Ahtanum Hops Pellet 6 Boil 5 min 2.78 33.3%
12 g Zeus12 g Zeus Hops Pellet 16 Boil 5 min 7.41 33.3%
36 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.9
Mash volume with grains 5.6
Grain absorption losses -2.6
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.6 L) 14.5
Estimated amount in fermentor 14.5
Total: 18  
Equipment Profile Used: System Default
"American Blonde - Vestibrygg Drylar" Blonde Ale beer recipe by CalT. All Grain, ABV 3.82%, IBU 16.21, SRM 2.94, Fermentables: (Pale 2-Row) Hops: (Chinook, Ahtanum, Zeus)
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  • Last Updated: 2018-02-05 19:44 UTC