965 - Beer Recipe - Brewer's Friend

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965

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Propia
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday January 22nd 2018
1.046
1.008
5.0%
30.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 97.4%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 2.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 45 min 10.17 30.8%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 15.44 30.8%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 5.01 38.5%
39 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.8
Mash volume with grains 12.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.9 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"965" American Pale Ale beer recipe by Propia. All Grain, ABV 4.97%, IBU 30.62, SRM 6.12, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-24 13:43 UTC