Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,000 g | United Kingdom - Pale 2-Row | 38 | 5.17 | 61% | |
500 g | United Kingdom - Brown | 32 | 171.96 | 7.6% | |
200 g | United Kingdom - Roasted Barley | 29 | 1466.21 | 3% | |
60 g | German - De-Husked Caraf II | 32 | 1113.96 | 0.9% | |
300 g | German - De-Husked Caraf III | 32 | 1252.73 | 4.6% | |
1,500 g | Flaked Barley | 32 | 4.37 | 22.9% | |
6,560 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
90 g | Fuggles | Pellet | 4.4 | Boil | 60 min | 44.21 | 90% | |
10 g | Fuggles | Pellet | 4.4 | Boil | 15 min | 2.44 | 10% | |
100 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.2 L | saccarificazione | Infusion | -- | 67 °C | 60 min |
13.4 L | mash out | Sparge | -- | 75 °C | 10 min |
21.2 L | betaglucani | Infusion | -- | 45 °C | 15 min |
Starting Mash Thickness:
3.3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 21.6 |
Mash volume with grains | 26 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 15 L) | 13.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 35.5 |
Equipment Profile Used: | System Default |