Double day pale - Beer Recipe - Brewer's Friend

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Double day pale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday January 22nd 2018
1.055
1.010
5.9%
20.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale Ale4.7 kg Pale Ale 37 3.5 86.8%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.7%
0.32 kg German - CaraMunich I0.315 kg CaraMunich I 34 39 5.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.8%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 1.8%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.5 Boil 40 min 20.84 13%
50 g Columbus50 g Columbus Hops Pellet 14.5 Dry Hop 4 days 43.5%
50 g super dank50 g super dank Hops Pellet 16.9 Dry Hop 4 days 43.5%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 34.8  
Equipment Profile Used: System Default
"Double day pale" American Pale Ale beer recipe by nvs-brew. All Grain, ABV 5.86%, IBU 20.84, SRM 11.86, Fermentables: (Pale Ale, Caramel / Crystal 120L, CaraMunich I, Melanoidin, Aromatic) Hops: (Columbus, super dank)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 04:42 UTC