Double Trouble - Beer Recipe - Brewer's Friend

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Double Trouble

224 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday January 22nd 2018
1.073
1.014
7.7%
80.4
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pale Ale6000 g Pale Ale 39 2.3 81.5%
1,362 g Dry Malt Extract - Light1362 g Dry Malt Extract - Light 42 4 18.5%
7,362 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12 Boil 60 min 46.29 13.3%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 1 min 0.81 10%
30 g Centennial30 g Centennial Hops Pellet 9.7 Boil 1 min 1.21 10%
30 g Centennial30 g Centennial Hops Pellet 9.7 Whirlpool at 90 °C 20 min 12.13 10%
40 g Chinook40 g Chinook Hops Pellet 12 Whirlpool at 90 °C 20 min 20 13.3%
70 g Cascade70 g Cascade Hops Pellet 6.5 Dry Hop 10 days 23.3%
40 g Centennial40 g Centennial Hops Pellet 9.7 Dry Hop 10 days 13.3%
20 g Chinook20 g Chinook Hops Pellet 12 Dry Hop 10 days 6.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g PH stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
100 g Grapefruit zest Flavor Boil 15 min.
0.50 L Grapefruit juice Flavor Primary 10 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 35
Mash volume with grains (equipment estimates 40.5 L) 39
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 30.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 24
Total: 35  
Equipment Profile Used: System Default
"Double Trouble" Double IPA beer recipe by Jan Erik Johansen. BIAB, ABV 7.68%, IBU 80.44, SRM 5.5, Fermentables: (Pale Ale, Dry Malt Extract - Light) Hops: (Chinook, Cascade, Centennial) Other: (PH stabilizer, Whirlfloc, Yeast nutrient, Grapefruit zest, Grapefruit juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 12:20 UTC