Jarah NEIPA - Beer Recipe - Brewer's Friend

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Jarah NEIPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 11.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nick
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday January 22nd 2018
1.055
1.010
5.9%
37.1
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 84.2%
300 g American - Wheat300 g Wheat 38 1.8 12.6%
50 g Rolled Oats50 g Rolled Oats 33 2.2 2.1%
25 g German - CaraHell25 g CaraHell 34 11 1.1%
2,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 10 14.3%
8 g Citra8 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 8.8 14.3%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 0 min 11.4 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 17.9%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 17.9%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 45 min 6.87 3.6%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 55 °C 10 min
Infusion -- 62 °C 30 min
Infusion -- 72 °C 20 min
Temperature -- 76 °C 10 min
1.4 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 11.9
Mash volume with grains 13.4
Grain absorption losses -2.4
Remaining sparge water volume 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 11.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 7.3 L) 10
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 9.9
Total: 14.9  
Equipment Profile Used: System Default
"Jarah NEIPA" Specialty IPA: New England IPA beer recipe by Nick. All Grain, ABV 5.85%, IBU 37.08, SRM 3.71, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, CaraHell) Hops: (Mosaic, Citra, Galaxy, Chinook) Other: (Lactic acid)
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  • Last Updated: 2018-11-10 05:08 UTC