Jarah Pale Ale - Beer Recipe - Brewer's Friend

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Jarah Pale Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (ending kettle volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nick
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday January 22nd 2018
1.047
1.012
4.6%
55.4
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 94.1%
125 g American - Caramel / Crystal 90L125 g Caramel / Crystal 90L 33 90 5.9%
2.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.8 Boil 60 min 33.09 35.7%
5 g Chinook5 g Chinook Hops Pellet 12.8 Boil 30 min 12.71 17.9%
5 g Citra5 g Citra Hops Pellet 12.8 Boil 13 min 7.38 17.9%
8 g Citra8 g Citra Hops Pellet 12.8 Boil 2 min 2.24 28.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canberra South (Tuggeranong)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 1 3 4 5 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Rest Temperature -- 38 °C --
Infusion -- 62 °C 60 min
remaining water Temperature -- 78 °C 10 min
1.9 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 10.6
Mash volume with grains 12
Grain absorption losses -2.1
Remaining sparge water volume 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.7 L) 10.5
Estimated amount in fermentor 10.5
Total: 14.5  
Equipment Profile Used: System Default
"Jarah Pale Ale" American IPA beer recipe by Nick. All Grain, ABV 4.58%, IBU 55.41, SRM 10.76, Fermentables: (Pale 2-Row, Caramel / Crystal 90L) Hops: (Chinook, Citra) Other: (Lactic acid)
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  • Last Updated: 2019-04-07 07:42 UTC