American Strong - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Strong

271 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday January 22nd 2018
1.082
1.016
8.7%
98.4
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Belgian - Pale Ale4500 g Pale Ale 38 3.4 57%
2,500 g Belgian - Munich2500 g Munich 38 6 31.6%
600 g Belgian - Special B600 g Special B 34 115 7.6%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 3.8%
7,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Bravo45 g Bravo Hops Pellet 13.4 Boil 50 min 82.01 45%
30 g Chinook30 g Chinook Hops Pellet 10.3 Boil 5 min 7.3 30%
10 g Bravo 10 g Bravo Hops Pellet 13.4 Boil 10 min 4.24 10%
15 g Chinook15 g Chinook Hops Pellet 10.3 Boil 10 min 4.89 15%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
18 L Sparge -- 73 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27.7
Mash volume with grains 32.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 8.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 42.3  
Equipment Profile Used: System Default
"American Strong" American Strong Ale beer recipe by FerDS. All Grain, ABV 8.67%, IBU 98.43, SRM 18.63, Fermentables: (Pale Ale, Munich, Special B, Carapils (Dextrine Malt)) Hops: (Bravo, Chinook, Bravo )
Last Updated and Sharing
 
661
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-04 23:40 UTC