Golden Ale (between blond and pale) - Beer Recipe - Brewer's Friend

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Golden Ale (between blond and pale)

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday January 22nd 2018
1.044
1.011
4.3%
41.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Golden Promise7.75 lb Golden Promise 37 3 83.9%
0.80 lb American - Munich - Light 10L0.8 lb Munich - Light 10L 33 10 8.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2%
9.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 12 Boil 60 min 23.19 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 14.9 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 1 min 0.76 8.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 1 min 2.12 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
0.50 each whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7 grams gypsum, 3 grams calc chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.35 gal 164 degrees Infusion -- 152 °F 60 min
4.35 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.35 13.4  
Mash volume with grains 4.09 16.4  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
 
Notes

1 liter yeast starter, 20 min hop steep after flameout

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  • Last Updated: 2018-07-18 15:16 UTC