Big Dry Roast - Beer Recipe - Brewer's Friend

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Big Dry Roast

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brayon!
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday January 22nd 2018
1.060
1.011
6.4%
66.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Ireland - Stout Malt5 lb Stout Malt 37 2 30.8%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 43.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.2%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 6.2%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 4.6%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.1%
1 lb American - Blackprinz1 lb Blackprinz 36 500 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Kent Goldings4 oz Kent Goldings Hops Pellet 5 Boil 60 min 55.97 66.7%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 10 min 10.15 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
1g CaCO3 0.1g MgSo4 / gal = Add 7 g to mash
CaSo4 0.3g/gal = add 2.1g to boil
0.5 campden tablet to strike & sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.28 45.1
Equipment Profile Used: System Default
 
Notes

Mash in 5.5 gallons 160F
Grain absorbption 2.0
Expect 3.5 gallons out
Sparge 5 gallons
Total 8.5 gallons
SG preboil = 1.049.4

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  • Last Updated: 2018-01-28 00:00 UTC