Mo' Tueka Mo' Saic - Beer Recipe - Brewer's Friend

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Mo' Tueka Mo' Saic

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday January 22nd 2018
1.058
1.014
5.7%
52.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb American - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 40%
0.72 lb Rolled Oats0.72 lb Rolled Oats 33 2.2 16%
0.18 lb German - Carapils0.18 lb Carapils 35 1.3 4%
1.80 lb United Kingdom - Maris Otter Pale1.8 lb Maris Otter Pale 38 3.75 40%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 14.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 15 min 52.43 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lactose Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 8 11 178 142 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.43 g | 17.7 qt) 3.56 14.3  
Mash volume with grains (equipment estimates 4.79 g | 19.1 qt) 3.92 15.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.08 8.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 2 8  
Total: 3.56 14.3
Equipment Profile Used: System Default
"Mo' Tueka Mo' Saic" American IPA beer recipe by KyleCrocodile. BIAB, ABV 5.74%, IBU 52.43, SRM 9.58, Fermentables: (Pale 2-Row, Rolled Oats, Carapils, Maris Otter Pale) Hops: (Motueka, Mosaic) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-11 20:33 UTC