Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.
|
10.75 |
43
|
Strike water volume (equipment estimates 10.34 g | 41.4 qt)
|
10.75 |
43
|
Mash volume with grains (equipment estimates 12.26 g | 49.1 qt)
|
12.67 |
50.7
|
Grain absorption losses
|
-3 |
-12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
10.75
|
43
|
Equipment Profile Used: |
System Default |