Dreaded Dunkelweizen - Beer Recipe - Brewer's Friend

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Dreaded Dunkelweizen

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday July 10th 2013
1.053
1.014
5.1%
13.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 35.4%
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 53%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 4.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.4%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 2.8%
22.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 2.7 Boil 60 min 12.98 100%
2.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 28 38 76 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 Saccharification Rest Infusion -- 154 °F 90 min
Mash Out Infusion -- 168 °F 20 min
Sparge Infusion -- 168 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.9 39.6  
Mash volume with grains 11.71 46.8  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 6.77 g | 27.1 qt) 7.18 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.08 68.3
Equipment Profile Used: System Default
"Dreaded Dunkelweizen" Dunkelweizen beer recipe by Dave Dixon - Dave's Dreaded. All Grain, ABV 5.1%, IBU 12.98, SRM 15.29, Fermentables: (Pilsner, Wheat Malt, Munich Dark, CaraMunich I, Chocolate) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Last Updated: 2013-07-11 22:35 UTC