Bretted Petite Saison - Beer Recipe - Brewer's Friend

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Bretted Petite Saison

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday January 21st 2018
1.045
1.009
4.7%
48.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 95.1%
0.21 kg Flaked Wheat0.21 kg Flaked Wheat 34 2 4%
0.05 kg German - Carapils0.05 kg Carapils 35 1.3 1%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Lemondrop33 g Lemondrop Hops Pellet 5.3 Boil 45 min 39.14 60%
10 g Lemondrop10 g Lemondrop Hops Pellet 5.3 Boil 15 min 6.41 18.2%
12 g Lemondrop12 g Lemondrop Hops Pellet 5.3 Boil 5 min 3.09 21.8%
55 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 45 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 29.2  
Equipment Profile Used: System Default
"Bretted Petite Saison" Saison beer recipe by OguzBay. All Grain, ABV 4.73%, IBU 48.65, SRM 4.77, Fermentables: (Pilsner, Flaked Wheat, Carapils) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 09:27 UTC