Irish stout - Beer Recipe - Brewer's Friend

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Irish stout

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday January 21st 2018
1.041
1.010
4.0%
46.1
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Finland - Pale Ale Malt2.3 kg Pale Ale Malt 36 2 59.7%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 28.6%
450 g United Kingdom - Roasted Barley450 g Roasted Barley 29 550 11.7%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g East Kent Goldings68 g East Kent Goldings Hops Pellet 5 Boil 60 min 46.13 100%
68 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- -- 65 °C 60 min
16 L -- -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 20.8
Mash volume with grains (equipment estimates 32.3 L) 23.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 20.8  
Equipment Profile Used: System Default
"Irish stout" Irish Stout beer recipe by dennis.jansson@live.se. BIAB, ABV 4.02%, IBU 46.13, SRM 37.92, Fermentables: (Pale Ale Malt, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-21 21:04 UTC