15A - Irish Red - Beer Recipe - Brewer's Friend

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15A - Irish Red

106 calories 11.4 g 250 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 106 calories (Per 250ml)
Carbs: 11.4 g (Per 250ml)
Created: Sunday January 21st 2018
11.3 °P
3.1 °P
4.4%
23.7
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 96.8%
160 g Briess - Chocolate160 g Chocolate 25 350 3.2%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 15 First Wort 0 min 14.42 17.2%
48 g Challenger48 g Challenger Hops Pellet 8.5 Boil 5 min 9.25 82.8%
58 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 31.9
Mash volume with grains 35.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.9 L) 24
Estimated amount in fermentor 24
Total: 31.9  
Equipment Profile Used: System Default
"15A - Irish Red" Irish Red Ale beer recipe by gozer. BIAB, ABV 4.35%, IBU 23.67, SRM 13.84, Fermentables: (Maris Otter Pale, Chocolate) Hops: (Nugget, Challenger)
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  • Last Updated: 2020-03-10 17:02 UTC