2018-01-21 Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2018-01-21 Pale Ale

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JO
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday January 21st 2018
1.045
1.009
4.8%
36.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 85.4%
0.26 kg Canadian - Honey Malt0.26 kg Honey Malt 37 25 8.2%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 6.3%
3.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 15 min 20.57 14.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 1 min 2.02 23.4%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 70 °C 30 min 4.4 23.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 30 min 9.5 39.1%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp CaCl Water Agt Mash --
2.50 tsp Gypsum Water Agt Mash --
0.30 tsp Table Salt Water Agt Mash --
0.70 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA?
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 0 0 59 201 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=3DCDYTN
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.2 L/kg 3.8
Mash volume with grains 5.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 21.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 15
Total: 20.1  
Equipment Profile Used: System Default
"2018-01-21 Pale Ale" American Pale Ale beer recipe by JO. All Grain, ABV 4.8%, IBU 36.49, SRM 7.42, Fermentables: (Maris Otter Pale, Honey Malt, Caramel / Crystal 10L) Hops: (Simcoe, Amarillo, Citra, Galaxy) Other: (CaCl, Gypsum, Table Salt, Whirlfloc)
Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-22 02:40 UTC