Simple Sour - Beer Recipe - Brewer's Friend

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Simple Sour

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://beerandwinejournal.com/simple-sour-beer/
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday January 21st 2018
1.044
1.011
4.4%
10.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Dry Malt Extract - Wheat2.4 kg Dry Malt Extract - Wheat 42 3 100%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sytrian Goldings20 g Sytrian Goldings Hops Pellet 3.1 Boil 60 min 10.06 100%
20 g / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.2 L) 17.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 24.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19
Going into fermentor 19
Total: 17.4  
Equipment Profile Used: System Default
"Simple Sour" Weissbier beer recipe by http://beerandwinejournal.com/simple-sour-beer/. Extract, ABV 4.36%, IBU 10.06, SRM 3.29, Fermentables: (Dry Malt Extract - Wheat) Hops: (Sytrian Goldings)
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  • Last Updated: 2018-04-01 07:25 UTC