D Killer Red 1 - Beer Recipe - Brewer's Friend

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D Killer Red 1

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 21st 2018
1.062
1.011
6.6%
60.6
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 17.9%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 10.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20.54 20.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 9.24 20.3%
0.46 oz Nugget0.46 oz Nugget Hops Pellet 14 Boil 20 min 16.02 18.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.59 20.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 10.19 20.3%
2.46 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Add 1tbl spoon Ph stabilizer to mash water -- -- 153 °F --
4.25 gal Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.21 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.21 qt/lb 4.24 16.9  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"D Killer Red 1" Irish Red Ale beer recipe by Fleeulrich. All Grain, ABV 6.64%, IBU 60.57, SRM 15.86, Fermentables: (Munich - Light 10L, Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 60L, Melanoidin) Hops: (Centennial, Willamette, Nugget)
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  • Last Updated: 2018-06-02 02:32 UTC