TBC Coffee Bean Stout - Beer Recipe - Brewer's Friend

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TBC Coffee Bean Stout

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Texas Brewing Inc.
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday January 21st 2018
1.069
1.013
7.3%
70.9
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 87%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.6%
8 oz American - Victory8 oz Victory 34 28 3.7%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 1.9%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 9 Boil 60 min 70.93 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Coffee beans Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"TBC Coffee Bean Stout" American Stout beer recipe by Texas Brewing Inc.. BIAB, ABV 7.33%, IBU 70.93, SRM 29.37, Fermentables: (Pale 2-Row, Roasted Barley, Victory, Coffee Malt, Chocolate) Hops: (Brewer's Gold) Other: (Coffee beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-21 19:04 UTC