MORNING WOOD PALE ALE - Beer Recipe - Brewer's Friend

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MORNING WOOD PALE ALE

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: L. VALLADARES
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday January 21st 2018
1.069
1.019
6.5%
37.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 88%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle0.7 oz Perle Hops Pellet 8.3 Boil 60 min 20.68 17.5%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.3 Boil 30 min 6.81 7.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 8.13 25%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 1 min 1.93 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Table Other Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 1 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 3.85 g | 15.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"MORNING WOOD PALE ALE" American Pale Ale beer recipe by L. VALLADARES. All Grain, ABV 6.54%, IBU 37.55, SRM 10.82, Fermentables: (Pilsner, Caramel / Crystal 60L, Aromatic Malt) Hops: (Perle, Cascade) Other: (Whirfloc Table, Yeast Nutrient)
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  • Last Updated: 2018-01-21 18:33 UTC