Kern River Clone - Beer Recipe - Brewer's Friend

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Kern River Clone

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday January 21st 2018
1.071
1.017
7.1%
97.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 79.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.2%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 4.3%
0.60 lb American - Munich - 60L0.6 lb Munich - 60L 33 60 4.3%
0.30 lb American - White Wheat0.3 lb White Wheat 40 2.8 2.2%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2.2%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 54.65 14.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 30 min 19.8 8.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.65 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.78 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.28 7.1%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Dry Hop 12 days 17.1%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 9 days 10%
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 Dry Hop 6 days 12.9%
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Dry Hop 3 days 15.7%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Kern River Clone" American IPA beer recipe by Zorpheus. All Grain, ABV 7.07%, IBU 97.17, SRM 9.29, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich - 60L, White Wheat, Honey Malt) Hops: (Nugget, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-21 17:38 UTC