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BIAB

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.56 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday January 21st 2018
1.058
1.011
6.1%
25.5
13.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 60.3%
0.10 kg Crisp Malting - Caramalt 15L0.1 kg Caramalt 15L 32.7 17.5 8.6%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 17.2%
0.08 kg United Kingdom - Dark Crystal 80L0.08 kg Dark Crystal 80L 33 80 6.9%
0.08 kg Canadian - Honey Malt0.08 kg Honey Malt 37 25 6.9%
1.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g First Gold1 g First Gold Hops Pellet 7.5 Boil 60 min 4.41 4%
3 g First Gold3 g First Gold Hops Pellet 7.5 Boil 30 min 10.17 12%
5 g First Gold5 g First Gold Hops Pellet 7.5 Boil 15 min 10.94 20%
16 g First Gold16 g First Gold Hops Pellet 7.5 Dry Hop 7 days 64%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 26       Temp: 21 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.4 L) 8.1
Mash volume with grains (equipment estimates 13.1 L) 8.8
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.6
Volume into fermentor 4.6
Total: 8.1  
Equipment Profile Used: System Default
 
Notes

Add as much grapefruit and orange peel as u dare but no pith

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  • Last Updated: 2019-06-15 11:58 UTC