The Night Before
259 calories
25.4 g
570 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Bravo30 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
47.68 |
10% |
20 g |
Bravo20 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
11.52 |
6.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 7 |
|
16.7% |
50 g |
Crystal50 g Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
Day 7 |
|
16.7% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
Day 7 |
|
16.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 7 |
|
16.7% |
50 g |
Ahtanum50 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
Day 7 |
|
16.7% |
300 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Temperature |
-- |
48 °C |
15 min |
|
|
Temperature |
-- |
65 °C |
-- |
18 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 22.9 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
26 |
Going into fermentor
|
26 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"The Night Before" American IPA beer recipe by Pissy Cat Brewery. All Grain, ABV 4.95%, IBU 59.2, SRM 5.11, Fermentables: (Maris Otter Pale) Hops: (Bravo, Citra, Crystal, Galaxy, Mosaic, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-21 16:03 UTC