Pineapple Pilsner V1.1 - Beer Recipe - Brewer's Friend

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Pineapple Pilsner V1.1

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JBW
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday January 21st 2018
1.047
1.012
4.6%
17.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 88.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.9%
0.15 lb Belgian - Aromatic0.15 lb Aromatic 33 38 1.5%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Azacca0.1 oz Azacca Hops Pellet 15 Boil 90 min 5.66 12.5%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 5 min 0.88 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 5 min 9.36 62.5%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 1.56 12.5%
0.80 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
59 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.92 35.7  
Mash volume with grains 9.73 38.9  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.14 g | 20.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.98 23.9  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Pineapple Pilsner V1.1" American Lager beer recipe by JBW. BIAB, ABV 4.61%, IBU 17.46, SRM 3.83, Fermentables: (Pilsner, Pale 2-Row, Aromatic) Hops: (Azacca, Mosaic)
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  • Last Updated: 2018-01-21 15:56 UTC