Brooklyn Brewshop "Fall Saison" - Beer Recipe - Brewer's Friend

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Brooklyn Brewshop "Fall Saison"

168 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brooklyn Brewshop
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday January 21st 2018
1.052
1.005
6.2%
60.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 75%
0.90 lb German - Vienna0.9 lb Vienna 37 4 15%
0.60 lb German - CaraMunich I0.6 lb CaraMunich I 34 39 10%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz UK East Kent Golding0.5 oz UK East Kent Golding Hops Pellet 6.1 Boil 60 min 22.12 25%
0.50 oz UK East Kent Golding0.5 oz UK East Kent Golding Hops Pellet 6.1 Boil 30 min 17 25%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3 Boil 55 min 21.28 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.33 g | 25.3 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 5.98 23.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"Brooklyn Brewshop "Fall Saison"" Saison beer recipe by Brooklyn Brewshop. BIAB, ABV 6.19%, IBU 60.39, SRM 7.92, Fermentables: (Pilsner, Vienna, CaraMunich I) Hops: (UK East Kent Golding, Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-21 15:39 UTC