Belle's Breast Brown 1.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belle's Breast Brown 1.1

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 56% (brew house)
Source: BYO Staff
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
URL: http://byo.com/water/item/1034-bell’s-best-brown-ale-clone
Created: Sunday January 21st 2018
1.057
1.010
6.1%
29.1
34.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 63.5%
1 lb American - Victory1 lb Victory 34 28 6.3%
2 lb American - Special Roast2 lb Special Roast 33 50 12.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Aroma 40 min 25.14 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Aroma 5 min 3.93 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 45 min
Infusion -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.98 43.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Belle's Breast Brown 1.1" American Brown Ale beer recipe by BYO Staff. BIAB, ABV 6.12%, IBU 29.07, SRM 34.18, Fermentables: (Pale 2-Row, Victory, Special Roast, Caramel / Crystal 60L, Chocolate) Hops: (Centennial, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 15:24 UTC