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IS

327 calories 38.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Sunday January 21st 2018
1.097
1.031
8.7%
47.4
50.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 11.9%
25 lb American - Pale 2-Row - Toasted25 lb Pale 2-Row - Toasted 33 30 59.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.4%
5 lb American - Chocolate5 lb Chocolate 29 350 11.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 7.1%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 7.1%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Boil 60 min 13.96 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 33.38 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g gypsum Water Agt Boil --
2.50 g cacl Water Agt Boil --
7 g Baking Soda Water Agt Boil --
2 oz Maple Extract Flavor Kegging --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.22 gal (84.87 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 9.22 gal (36.87 qt) sparge/top-off. 17.94 71.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.38 g). Reduce mash thickness to 1.2 qt/lb or increase pre-boil volume to 12.56 g.    
Strike water volume at mash thickness of 1.75 qt/lb 17.94 71.8  
Mash volume with grains 21.22 84.9  
Grain absorption losses -5.13 -20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 12.38 49.5
Equipment Profile Used: System Default
"IS" Imperial Stout beer recipe by chittychambers. All Grain, ABV 8.67%, IBU 47.35, SRM 50, Fermentables: (Caramel / Crystal 20L, Pale 2-Row - Toasted, Lactose (Milk Sugar), Chocolate, Carapils (Dextrine Malt), Midnight Wheat Malt) Hops: (Cascade) Other: (gypsum , cacl, Baking Soda, Maple Extract)
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  • Last Updated: 2018-11-16 01:39 UTC