Långängsbläck 60L - Beer Recipe - Brewer's Friend

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Långängsbläck 60L

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 75 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sveneric
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday January 21st 2018
1.066
1.020
6.0%
58.4
43.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 66.9%
2 kg American - Caramel / Crystal 90L2 kg Caramel / Crystal 90L 33 90 11.1%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 2.8%
1.50 kg American - Dark Chocolate1.5 kg Dark Chocolate 29 420 8.4%
1.20 kg Cane Sugar1.2 kg Cane Sugar - (late boil kettle addition) 46 0 6.7%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 4.2%
17.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Brewer's Gold70 g Brewer's Gold Hops Pellet 5 Boil 75 min 15.99 14.1%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.7 Boil 75 min 17.59 10.1%
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 3.1 Boil 20 min 5.74 14.1%
70 g Northern Brewer70 g Northern Brewer Hops Pellet 7.7 Boil 20 min 14.27 14.1%
110 g Styrian Goldings110 g Styrian Goldings Hops Pellet 3.1 Boil 2 min 1.26 22.2%
125 g Northern Brewer125 g Northern Brewer Hops Pellet 7.7 Boil 2 min 3.56 25.3%
495 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Gysinge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.6 L. Suggest reducing initial water volume to 44.66 L and adding 24.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.31 L. Suggest reducing initial water volume to 34.35 L and adding 15.91 L sparge/top-off. 50.3
Strike water volume at mash thickness of 3 L/kg 50.3
Mash volume with grains 61.3
Grain absorption losses -16.8
Remaining sparge water volume 42.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.9 L) 75
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 66.1 L) 60
Estimated amount in fermentor 60
Total: 92.7  
Equipment Profile Used: System Default
"Långängsbläck 60L" Irish Extra Stout beer recipe by Sveneric. All Grain, ABV 5.95%, IBU 58.41, SRM 43.54, Fermentables: (Pilsner, Caramel / Crystal 90L, Roasted Barley, Dark Chocolate, Cane Sugar, Flaked Oats) Hops: (Brewer's Gold, Northern Brewer, Styrian Goldings)
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  • Last Updated: 2022-06-05 18:05 UTC