Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pale 2-Row | 37 | 1.8 | 52.6% | |
0.50 kg | German - Melanoidin | 37 | 25 | 8.8% | |
2 kg | American - Pilsner | 37 | 1.8 | 35.1% | |
0.20 kg | Flaked Oats | 33 | 2.2 | 3.5% | |
5.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 60 min | 31.76 | 13% | |
20 g | Cascade | Pellet | 7 | Boil | 10 min | 7.17 | 17.4% | |
80 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 69.6% | ||
115 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | -- | 65 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.1 |
Mash volume with grains | 20.9 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 14.4 L) | 13.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 30.6 |
Equipment Profile Used: | System Default |