SnT Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SnT Pale Ale

167 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: lankbrew
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday January 21st 2018
1.055
1.009
6.1%
38.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 52.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.8%
2 kg American - Pilsner2 kg Pilsner 37 1.8 35.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 31.76 13%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 7.17 17.4%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 5 days 69.6%
115 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"SnT Pale Ale" American Pale Ale beer recipe by lankbrew. All Grain, ABV 6.06%, IBU 38.93, SRM 7.06, Fermentables: (Pale 2-Row, Melanoidin, Pilsner, Flaked Oats) Hops: (Magnum, Cascade) Other: (protafloc)
Last Updated and Sharing
 
580
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-18 08:41 UTC